Archive for October, 2009

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Culture and the kitchen table

Wednesday, October 7th, 2009

Culture has much to teach us about making good food choices, according to this New York Times article.  Full Story

Farmers markets for everyone

Tuesday, October 6th, 2009

Aired on NPR’s All Things Considered, this news story discusses the “local-food revolution,” including the contributions of farmers markets to nutritional education and economic development.  Full Story

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